Fresh Turkish Cabbage (Single) – Tender, Mild & Perfect for Stuffed Rolls, Stews & Stir-FriesCompact, tender, and delicately sweet, Turkish Cabbage is a disc-shaped variety with densely packed bright green leaves — distinct from the rounder, firmer varieties more commonly found in UK supermarkets. A staple of Turkish and Middle Eastern cooking, it's equally at home in Indian-style stir-fries, hearty soups, and fresh salads. Browse our full range in Everyday Vegetables or explore all our fresh produce in Fresh Foods.Why Choose GroceryWala's Fresh Turkish Cabbage? Tender, mild leaves — less bitter than standard green cabbage Rich in vitamins C and K — supports immunity and bone health High in dietary fibre — promotes digestion and gut health Low in calories — a healthy, filling addition to any meal Ideal for stuffed rolls, stews, stir-fries, and raw salads 100% vegan, vegetarian & naturally gluten-free How to Use Fresh Turkish CabbageFor classic Stuffed Cabbage Rolls (Yaprak Sarmışı), blanch the leaves until pliable, fill with spiced rice or minced meat, and simmer in a tomato sauce. Turkish cabbage is also excellent in a simple stir-fry with garlic, olive oil, and chilli flakes, or shredded raw into a fresh slaw with lemon and herbs. In Indian cooking, use it in a Patta Gobhi Sabzi with cumin, turmeric, and green chilli for a quick, nutritious side.Storage TipsStore whole Turkish cabbage in a cool, dry place or in the refrigerator — it keeps well for 1–2 weeks. Once cut, wrap tightly in cling film and refrigerate, using within 3–4 days. Do not wash until ready to use.Frequently Asked QuestionsQ: What is Turkish cabbage and how is it different from regular cabbage?A: Turkish cabbage is a disc-shaped, flat variety with tender, tightly packed leaves. It has a milder, slightly sweeter flavour and softer texture than standard round green cabbage, making it ideal for stuffed dishes and quick stir-fries.Q: What dishes is Turkish cabbage best used for?A: It's perfect for stuffed cabbage rolls (yaprak sarmışı), stews, soups, stir-fries, and fresh salads. Its tender leaves also work well in Indian-style sabzi.Q: Is Turkish cabbage nutritious?A: Yes — it's rich in vitamins C and K, dietary fibre, and antioxidants, supporting immunity, bone health, and digestion.
