Cabernet Sauvignon

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Latourba’s single vineyard Cabernet Sauvignon, aged in barrels, hold an intense-color. With its complex texture, well-balanced acidity and elegant aftertaste are heightened by the aromas of cedar, plums and cherries . Grape varietyCabernet Sauvignon (100%)Ageing 12 months in French oak barrels.Alcohol level 14.5 % vol.Consumption 3- 15 years+Serving temperature 16-18 °C .Food pairingLamb chops, meat with spiced barbecue sauces, beef burgers, oxtail, beef cheeks. Show more