A Gold winning blend Note – for orders of Reserve Wines less than the minimum quantity of 6 bottles, please contact us at [email protected] for a custom order. WINEMAKING Grapes are hand-harvested from small parcels low yielding vines. The grapes are crushed then pumped into 2tonne open fermenters and inoculated immediately. The ferment is allowed to reach 30°C and pumped over regularly with oxygen added during the peak of ferment. This allows maximum extraction of the fine grape tannins and colour from the skins. After fermentation the wine is run off into French Oak barrels, 20% being new, for 16 months maturation. The wine is pumped into tank prior to bottling and again minimal fining (egg white) and filtration is carried out. COLOUR Deep and vibrant red colour. AROMA A bouquet of blackcurrant and blueberry fruits backed by light cedar notes from the high-quality French oak. PALATE The forest fruits fill the front palate giving freshness and vibrancy. The cedary French oak is evident yet balanced and combines with the tight Cabernet structure and tannins to give a long powerful finish. CELLARING Enjoy now or cellar for up to 15 years. AWARDS 93/100 — The Wine Front, March 2019 REVIEWS “This is stern and sturdy in part but frisky and succulent in other. It has drinkability written all over it but it’s structurally sound and it has both weight and texture. Currants, boysenberry, leather, dust and twiggy herbs. It’s in a good place all around.” 93 Pts - The Wine Front, March 2019 PRODUCTION 271 cases
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