Grow some of the largest and sweetest strawberries in your garden with Cabot Strawberry Roots — a premium mid-season, June-bearing variety developed in Nova Scotia. Famous for its jumbo-sized berries, firm texture, and rich, sweet flavor, Cabot consistently produces high yields of fruit ideal for fresh eating, baking, preserving, and freezing. Cold-hardy and vigorous, Cabot Strawberry Plants thrive in USDA Zones 3–8, making them perfect for northern and cooler regions. With strong disease resistance to red stele and excellent adaptability, these non-GMO bare root plants are ideal for both home gardeners and small growers looking for show-stopping fruit size and superior quality. Product Features Bare Root Strawberry Plants: Premium, fast-rooting plants packed fresh for spring planting. Extra-Large, Sweet Berries: Produces some of the biggest strawberries available, often over 2 inches wide. Mid-Season June-Bearing Variety: One heavy harvest of firm, flavorful fruit in late spring to early summer. Cold-Hardy & Disease-Resistant: Thrives in USDA Zones 3–8; resistant to red stele root rot. Ideal for Gardens, Raised Rows & Containers: Easy to grow and perfect for eating fresh, baking, or making jam. Planting & Care Instructions Soak bare roots in water for 30–60 minutes before planting. Choose a sunny location with 6–8 hours of direct sunlight daily. Prepare well-draining, loamy soil (pH 5.5–6.5) enriched with compost or organic matter. Plant crowns at soil level — do not bury or leave exposed. Spread roots evenly in the planting hole. Space plants 12–18 inches apart with 3–4 feet between rows for airflow and strong growth. Water consistently to keep soil moist, especially during root establishment and flowering. Remove flowers the first year to strengthen root systems. Enjoy a full harvest of giant, sweet strawberries in the second growing season.
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