Cacao Amazónico (Ecuador)

Rakkasan Tea Company Verified independent store

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2.5 oz. (25 cups) or 8 oz. (100 cups)A chocolate lover's delight, Cacao Amazónico is made solely of the husks (the shells) of cacao beans used in making for cocoa and chocolate. Th e aroma and flavor are chocolatey, but without the sugar of hot chocolate or the caffeine of tea or coffee. How is it caffeine-free, you might ask? Because the caffeine in chocolate comes from the bean itself. The husks, or shells, are naturally caffeine-free. And you steep them just like tea! These cacao husks come from Ecuador, the global epicenter of chocolate production for thousands of years. Brewing instructionsAmount: 1 teaspoon per cup of waterTemperature: 212 ̊ (A full, rolling boil)Steep time: 6 – 8 minutes *As with any herbal infusion, always check with your doctor prior to use if you are pregnant or nursing. Show more