Classic French Baking Batons – Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) specifically designed for baking inside croissants, pain au chocolat, and other laminated doughs. Made with 44% cocoa content, they are crafted to withstand high oven temperatures without losing shape—softening slightly while maintaining a creamy, rich chocolate center. These batons are uniform in size and optimized for easy handling and consistent results, trusted by professional bakeries and pastry chefs worldwide. Packaged in bulk 1300-count format, they're ideal for high-volume production. Kosher Dairy certified for dietary and foodservice compliance. Key Features: Brand: Cacao Barry Product Type: Baking Chocolate Batons Cocoa Content: 44% (Dark Chocolate) Count: Approx. 1300 pieces per case Shape: Uniform sticks, ideal for croissants & pastry Texture: Holds shape while baking; soft center Kosher Certified: Kosher Dairy Flavor Profile: Balanced dark chocolate with light sweetness Ideal Uses: Pain au chocolat, croissants, puff pastry baking Professional Grade: Widely used in artisan and commercial bakeries Origin: France 🌞 Shipping in Summer Heat Alert! 🍫❄️Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊 This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation. 📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart! Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale
