Cacao Bloom, our signature drinking chocolate, is our biggest crowd pleaser; easy to prepare, perfect for any time of day, a delicious source of daily nutrients & enjoyable for the whole family. A harmonious taste of organic, stoneground single origin cacao with adaptogenic Peruvian maca and golden lucuma, enriched with just a hint of cinnamon and blended with cacao butter (or, “bloom”). Containing natural theobromine as well as magnesium, macamedes (maca), natural amino acids & other natural compounds that all contribute to a gentle and long lasting boost of clarity, balance, stamina & a sense of bliss without side effects like jitters or sudden crash landing. Our cacao is ethically & sustainably sourced and transported to Australia from PNG as whole “pods” and then carefully ground and dutched in small batches to retain the absolute maximum freshness and lasting chocolatey flavour.
