Our certified organic raw cacao butter is cold-pressed and made from the finest fermented cacao beans. Sourced from the lush soils of South America, our cold-pressed, non-deodorized cacao butter is the pure, pressed oil of ground cacao beans. Never heated or processed, our cacao butter is the richest and most decadent part of the cacao bean. It makes the perfect base for all of your chocolate making needs, and can also be used as a moisture-rich base for skincare and cosmetic remedies. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Ingredients: Organic Cacao Butter (Theobroma cacao) Allergy Info: Packaged in a facility that also processes tree nuts. Storage Info: Refrigeration not required. Store in a cool, dark, dry place. Country of Origin: Peru *Notice: Although our cacao butter is kept at the proper temperature here in our warehouse, sometimes during the warmer months of the year it can melt during transit to your doorstep. Unfortunately, this is not something we can control, and while this doesn't affect the flavor or usability of the product, we understand why you may want a replacement or refund. Please don't hesitate to reach out to us at [email protected] and we'll be happy to help with any concerns you may have! Thanks!
