Cacao Colada features chocolate, coconut and pineapple with an uplifting vibe and a nutty creamy finish. It's part of our exclusive cacao collection utilizing single origin cacao shells and organic black tea. Hawaii is the only U.S. state growing cacao, the tropical fruit used to make chocolate. During the chocolate-making process, the beans are roasted and only the inner nibs are used. We take the outer shells, rich with chocolate aroma, and turn them into a delicious tea with all the flavor of everyone's favorite dessert, but without the sugar, fat or guilt! Features: High in antioxidants Contains L-theanine and theobromine Great as iced tea w/ a splash of milk No sugar added Cupping Notes: Taste: coconut, chocolate, pineapple Bouquet: chocolate, coconut, pineapple Body: medium Liquor: golden brown Brewing Technique: Steep: 4 minutes Leaf Amount: 3 grams of tea leaves per cup Water Temp: 195° F (90° C) Ingredients: organic black tea, cacao shells, marigold petals, natural flavor
