Cacao-Fruit Gâteau Basque

Dandelion Chocolate Verified independent store

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Our Cacao-Fruit Gâteau Basque highlights the sweet, tangy pulp of Ecuadorian cacao fruit, which we gently cook down to make a delicate jam, then layer with silky vanilla pastry cre am crafted with vanilla beans from Hawai’i. We bake the smooth fillings into a vanilla butter crust; and the beautiful contrast of crumbly and creamy layers makes for an unforgettable pastry experience, enhanced by tropical aromas of fresh cacao fruit and real vanilla bean.Choose a Single Gâteau or a Gâteau DuoOrder a single Cacao-Fruit Gâteau, presented in a beribboned box; or choose a Gâteau Duo, which features one Cacao-Fruit Gâteau, and one Chocolate Gâteau (made with our fudgy 70% Camino Verde, Ecuador chocolate). Each cake is gift-boxed separately. Show more