Sweet • Rich • Complex Sweet, juicy cacao pulp surrounds the raw beans that eventually become chocolate. The white flesh has a fruity sweetness often compared to lychee, mango and citrus, while the bean itself is bitter, rich and nutty with deep dark chocolate notes. Why You’ll Love It 🍫 Experience Chocolate at Its Source 🌱 Sweet Flesh and Bitter Beans in One 🤺 Naturally Rich in defensive compounds 🩸 Contains theobromine for heart & brain health 🍃 Contains Vitamin C 🌎 One of the Most Fascinating Fruits on Earth Origin South America / Caribbean What Makes It Special Cacao pod gives you two completely different flavour experiences in one fruit. The flesh is sweet and fruity, while the raw bean is bold, bitter and chocolate-like. It is the original source of chocolate, showing cacao in its natural form before fermentation, roasting and processing. Note Cacao Cases contain between 3-4 fruits depending on size, however, the total weight will always remain the same.
