Cacio de Roma – Italian Sheep’s Milk Cheese Cacio de Roma is a traditional semi-soft sheep’s milk cheese from the countryside surrounding Rome. Aged for about 30 days, it delivers a mild, creamy flavor with a pleasant tang making it a staple in Roman kitchens for generations. Made exclusively from locally sourced sheep’s milk, this cheese reflects the authentic pastoral heritage of the region. With its smooth ivory paste and delicate aroma, Cacio de Roma is versatile, approachable, and perfect for everyday cooking or simple table service. How to Enjoy Slice for sandwiches, antipasto boards, or snacks Melt into pasta, soups, pizza, or warm dishes Pair with pears, olives, broad beans, or grilled vegetables Excellent with aromatic red wines Gentle enough for children thanks to its mild flavor Storage Keep refrigerated and wrapped in paper or cloth. Allow the cheese to rest at room temperature for at least 1 hour before serving to enjoy its full flavor profile. Product Details Weight: 3.5 lb (1.5 kg) – approximateMilk Type: Pasteurized sheep’s milkAging: 30 daysFlavor: Creamy, mild, tangyTexture: Semi-soft, smoothColor: IvoryAroma: RichRegion: Rome, ItalyPackaging: Vacuum-sealedIngredients: Sheep’s milk, salt, rennetAllergens: Contains milkProduct of Italy Nutritional Values (per 100g) Energy: 394 kcal / 1,633 kJ Fat: 32 g Saturated Fat: 17 g Carbohydrates: 0.4 g Sugars: 0.4 g Protein: 26 g Salt: 1.5 g Calcium: 600 mg (75% NRV)
