Cacio e Pepe

Pasta Packs Verified independent store

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Although this dish dates to ancient Rome, the Pasta Packs version is modern take on a classic. Expect a rich, buttery and salty cheese flavor—pecorino romano and parmesan reggiano— balanced with spicy black pepper. Our take on Cacio E Pepe may not be traditional but we prefer our beautifully balanced version. Is it pepper predominant? Pepper forward? Either way, pair your Cacio e Pepe with a glass of chardonnay or Sauvignon blanc such as Mohua. (Serves 2) Cooking instructions Show more