Elevate your weeknight dinners or impress your dinner guests with this delectable Roman Favorite Pasta. Easy to prepare, yet packed with robust flavors and essential nutrients, this dish is the perfect way to enjoy a guilt-free, restaurant-quality meal at home. The cheesy dish harmonizes beautifully with the rich, velvety sauce, offering a burst of flavor and nutrients in every bite. --- Chef's tip: To fully appreciate the flavors of this Italian masterpiece, it's essential to use premium olive oil. We recommend a drizzle, around 20 grams, just like the chefs do at their table. Add bacon/pancetta for more fancy experience. ~ingredients~ Ingredients: Romano Cheese (Milk, cheese cultures, enzymes, disodium phosphate), Sweet Cream, Tapioca Starch, Brown Butter Powder (Non-Fat Milk, Natural Flavor), Salt, Black Pepper. --- Pasta type: Penne Pasta ingredient: Chickpea & Yellow Peas --- Gluten free Plant based 30g proteins/Pouch --- Amount Per Serving (1 pouch = 2 servings) Quantity Calories 290 Total Fat 7g (9% DV) Saturated Fat 4g (20% DV) Trans Fat 0g Cholesterol 20g (7% DV) Sodium 500mg (22% DV) Total Carbohydrate 48g (15% DV) Dietary Fiber 4g (14% DV) Total Sugars 2g Includes 0g Added Sugars (0% DV) Protein 15g Vitamin D 0mcg (0% DV) Calcium 159mg (10% DV) Iron 3mg (15% DV) Potassium 463mg (10% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet.
