Cacio e Pepe Ravioli

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2 dozen pieces Bring water to a boil and add your ravioli. Once the water starts to boil again with the raviolis inside, start your cook time for 6-8 minutes or until all of the ra violi is floating. This item comes frozen Ingredients: Semolina, Local Eggs, Ricotta, Reggiano, Black Pepper, and Salt Show more