Ready-to-cook Cacio e Pepe Risotto made with gliAironi’s minimally processed carnaroli rice, creamy cheese and black pepper.This line of Gli Aironi ready to serve risottos is made using the best ingredients for those who do not have much time to spend in the kitchen yet do not want to give up on the flavor and quality of the best ingredients.To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes.Net weight: 250 g/ 8.8 ozIngredients: Carnaroli rice, pecorino cheese (sheep milk, salt, lamb rennet), vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, and rosemary extract), onion, salt, black pepper
