Caciotta Recipe

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Caciotta is a creamy, semi-soft cheese from central Italy, made with ewe's, cow's, goat's, buffalo's milk, or any combination. It is a beginner cheese, but it has an unusual step i n the make process called the 'stufatura,' which means 'steaming' in Italian. While traveling in Italy, this is one of the most common forms of cheese found on the Italian table. This cheese can be eaten fresh as a table cheese or as an ingredient in a favorite dish. The most noted presence is in the Pienza/Siena region of south central Tuscany but is also found, in various forms, throughout Italy. Show more