How can a Caesar dressing be so rich and creamy without dairy, bacon, or anchovies? The answer lies in the blend of nutritional yeast, which gives it an irresistible cheesy flavour, and a coconut milk base enriched with garlic and lemon. Deliciously indulgent and free from eggs, lactose, GMOs, or gluten, this recipe showcases high-quality oil as the main ingredient. Ideal for marinating your favourite dishes or as a dip, this contemporary twist on the classic Caesar will win over every fan while catering to those who are lactose intolerant, vegetarian, or vegan. Our vinaigrette-marinades are made with Maison Orphée products, such as our unpasteurized organic cider vinegar, and fresh ingredients. It's the closest thing to a good homemade vinaigrette. Unlike most commercial vinaigrettes, oil is the first ingredient, not water. And true to our promise of quality, we use first cold-pressed virgin oils, not refined ones!
