AROMATIC, BRIGHT, RESINOUS Numbered after the shop address and inspired by Caffe Florian in Venice during my honeymoon, I wanted to create a fragrance centred on Italian cafe culture. Cafe 75 revolves around two different coffee extractions. The bright opening created by pairing aromatic Italian coffee beans with citrusy floral bergamot. Spiced cardamom gives the heart depth and texture. At the base, a darker El Salvadorian coffee extract grounds the blend, supported by faintly grassy vetiver. TOP Coffee Bean (Italy) , Bergamot (Italy) MIDDLE Cardamon (Guatemala), Caraway (Germany), Saffron BASE Vetiver (Haiti) , Coffee Bean (El Salvador), Ambrette Seed (Peru), Cedar Atlas (Morocco), Tonka Bean Absolute (Brazil)