Obsidian Velvet – Where coffee becomes an indulgence. Like polished obsidian resting on black velvet, this exceptional Colombian dark roast is crafted for those who appreciate richness, depth, and refinement. Roasted to reveal its fullest character, Obsidian Velvet offers a luxurously smooth body layered with subtle dark chocolate notes and a whisper of smokiness. Created specifically for espresso, it produces an extraordinary crema and a lingering finish that transforms every cup into a moment worth savoring. Bold yet elegant, powerful yet refined, Obsidian Velvet is more than coffee. It's a luxury experience in a cup. Beans at a Glance Sourced From: Colombia Roast Level: Dark Roast Elevation: 1,400–2,000 meters Process: Washed Flavor Notes: Subtle Dark Chocolate • Smoky Finish Body: Velvety and Full Acidity: Low and Refined Signature Experience: Rich Espresso with an Exceptional Crema Recommended Brewing Methods: Espresso • Moka Pot • French Press
