Cafe Espresso

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The Cup Cafe Espresso was created to deliver exceptional quality and consistency at an everyday price. Built with home espresso brewers in mind but versatile enough for any brewing method, it features notes of cocoa powder, roasted peanuts, raisin, and black tea. A smooth, creamy body and mild acidity make it equally enjoyable as a straight shot, latte, cappuccino, or drip coffee. The Roast Our roast profile emphasizes rich chocolate notes and nutty sweetness while maintaining balance and clarity in the cup. Developed specifically to perform well as espresso, it produces excellent body and sweetness in milk-based drinks while remaining clean and flavorful when brewed as filter coffee. Dependable and approachable, this is a coffee you'll find yourself reaching for every day. The Origin This blend combines coffees from Brazil and Ethiopia, bringing together the sweetness and body of Brazilian coffees with the complexity and brightness that Ethiopian coffees are known for. Carefully sourced and expertly blended, the result is a balanced espresso that is both approachable and full of character. Countries: Brazil & Ethiopia Region: Guaxupé, Sul de Minas Farm: Various Smallholders Variety: Mundo Novo, Red & Yellow Catuai, Catucai Altitude: 1,200 masl Processing: Semi-Washed Show more