The marble-topped table in a Viennese coffeehouse, late afternoon. Café Noir layers deep espresso and dark cocoa over cream, vanilla, and a whisper of almond — rich, a little bitter, grown-up. The café in a candle, without tipping into dessert. Hand-poured in small batches in our signature amber apothecary jar. Part of the Souvenirs collection — a four-candle gourmand capsule built around the flavor memories that stay with you long after the trip ends. Fragrance Notes Espresso · Dark cocoa · Cream · Vanilla · Almond Details · 7 oz / 198g · 35-40 hour burn time · Hand-poured in small batches · Amber apothecary glass jar Care Trim wick to ¼ inch before each lighting. Burn for at least one hour on first use to allow the wax to melt fully across the surface. Never leave a burning candle unattended. Discontinue use when ½ inch of wax remains.
