Café Roig is a family business that has been producing top quality coffee in the mountains of Guayanillia since 1876. This bean is the result of the hard work and vast experience of coffee grower Don José "Tato" Roig Franceschini, fourth generation of coffee growers from the mountainous area of southwestern Puerto Rico. This grain is ecologically processed and dried in the sun, thus guaranteeing a flavor and aroma that classifies it as specialty coffee. Region: Guayanilla, Puerto Rico Sector: Jagua Pasto, Guayanilla Farm: Finca Roig Altitude: 2,600 f.a.s.l. Variety: Catuaí, Frontón and Limaní Process: Washed and sun dried Roast: Dark Description: Good body, low acidity, intense aroma and pronounced bitterness. Dark chocolate and caramel notes.
