RegionsColombia, Peru, Brazil Roasting Profiledark roast Elevation1100M – 1600M Cupping notesCocoa, roasted chestnut, cinnamon VarietyMundo Novo, Bourbon, Caturra, Typica ProcessNatural & Washed Café Roma is a dark roast blend, which brings together the best of South America, combining coffees from Peru, Brazil, and Colombia to create a harmonious and well-rounded cup. Together, these origins create a balanced blend with notes of chocolate, roasted nuts, and caramel, complemented by a touch of citrus brightness and a smooth finish. Perfect for those seeking a versatile and flavourful coffee experience. PeruFrom the San Ignacio region, this component is grown on smallholder farms intercropped with shade trees and other crops. The coffee is carefully harvested, processed using micro-mills, and supported by the women-led Aproselvanor cooperative, which fosters community development and provides vital financial support to producers. BrazilSourced from Mogiana, Brazil’s renowned coffee region, this coffee offers smooth and nutty flavours. Produced by Cooxupé’s 14,000-member cooperative, the coffee is hand-picked and precisely dried to preserve its quality. ColombiaFrom the Huila region, El Tulipán adds a bright, fruity dimension. Carefully de-pulped, fermented, washed, and dried under solar panels, this coffee reflects the dedication of smallholder farmers and their cooperatives to preserving flavour and consistency.
