Café Sample Bundle If you're thinking about putting matcha on your menu, this is the easiest way to taste what we work with before you commit to anything. Inside you'll find 60g of our ceremonial first-harvest matcha from Uji. It's ichiban-cha, picked from the first flush of the season and shade-grown for four weeks before harvest, which is what gives it that deep sweetness and smooth finish without the bitterness people often associate with matcha. We have it stone-ground on granite mills, so the powder comes out fine and airy and whisks up clean with no sifting needed. We've packed it alongside a proper chasen and a precision spoon so your team can start testing straight away. For the base, go with 2g of matcha to 40g of water. From there we recommend oat milk, somewhere between a 1:2 and 1:3 ratio of matcha to milk depending on how strong you want it to come through. The 1:2 keeps the matcha front and center, while 1:3 gives you a rounder, creamier cup. Brew a few, see how they sit with your drinks, and let us know what you think. If it's a fit, your B2B login details are in the box and you'll find the full range and wholesale pricing on our platform. Shipping is always free on B2B orders.
