Smooth, creamy and delightful. Café Spice Chai is a beautifully balanced blend of antioxidant-rich black tea and sultry spices. Crushed cinnamon, warm vanilla and a kiss of ginger, cardamom and clove conjure up the aromatic delights of an Indian spice market. Enjoy this fragrant blend as a plain sipping tea or brew it strong and add just a touch of milk & honey. Chai (which rhymes with “pie”) is a traditional blend of milk, tea and spice common throughout India. In this part of the world, chai is a part of daily life; A pot is made first thing in the morning and guests are welcomed with a fragrant cup immediately upon arrival. The quantity/types of spices used varies, as each family has their own favorite recipe and preparation methods change by region. This style of tea preparation is so popular in this part of the world that in Hindi, the word “chai” actually means “tea.” In the west, we have adopted the word “chai” to mean any type of tea blended with spice and often sweetened and served with milk. Black tea Cinnamon Ginger Cardamom Clove Vanilla bean Natural flavor This tea is made from 100% natural ingredients. This signature, Octavia Tea blend is made with a base tea from China. Tin Size: Our elegant, embossed tin is designed to keep tea fresh and full of flavor. Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used). The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although the tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of each specific type of tea. Sample Size: Samples are packaged in re-sealable foil bags that contain approximately 6 teaspoons (2 tablespoons) of loose-leaf tea. One sample brews between 2-6 cups depending on desired strength. The bag itself measures approximately 3 inches wide, 5 inches tall and 0.5 inches deep.
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