The Cup Café Vida is a bright and approachable medium-light roast with notes of cocoa, peanut, honey, and tropical fruit. Sweet, clean, and balanced, it delivers a smooth cup with gentle acidity and a refreshing finish. Whether you're starting your morning or taking a mid-afternoon break, this coffee offers a taste of sunshine in every sip. The Roast Our roast profile is designed to highlight the coffee's natural sweetness and vibrant fruit character while maintaining a smooth, easy-drinking body. By carefully developing the roast, we preserve the delicate complexity that makes Costa Rican coffees so beloved, creating a cup that is both lively and approachable. The Origin Sourced from the renowned Tarrazú region of Costa Rica, this coffee comes from one of the world's most celebrated coffee-growing areas. High elevations, cool mountain temperatures, and nutrient-rich soils allow the cherries to mature slowly, producing exceptional sweetness, complexity, and clarity in the cup. Country: Costa Rica Region: Tarrazú Altitude: 1,200–1,700 masl Classification: Strictly High Grown Processing: Washed