Cafec Roast-Specific Filter Papers aim to target the specific extraction attributes of the roast style of the coffee beans being brewed. In managing the wall thickness of the paper, the density of the woven fibres and Cafec maintains a proprietary hot-air-drying process that results in what it describes as “creping,” or crepe-like texturing, on each side of the paper, rather than on just one side. Each filter within the Osmotic Flow line offers a different approach to this crepe surfacing which ultimately affects water flow and movement of fines throughout extraction. Thanks to the best balance of the height of crepes on both sides of a filter, it can keep enough air layer between paper and dripper so water can flow through in an ideal speed. No bleach, glues, chemicals or unnatural elements are added to the pulp. This is simply a 100% clean, eco-friendly, forest-sustainable coffee filter paper. Cafec Roast-Specific Filter Papers Features High quality filter paper – Treated with the utmost care and attention during manufacturing. Air Dried Filters – For superior smooth texture and flow of water and coffee through fibres. 100% Sustainable – FSC (Forest Stewardship Council) certified, Compostable & full-biodegradable This Product Includes: Cafec Roast-Specific Filter Papers - Roast Style Specified. Specifications Light Roast Medium Roast Dark Roast Thickness 0.15mm 0.28mm 0.22mm Density High Low Medium Crepe One-Side Crepe (No crepe on Inside - Crepe on Outside) Two-Side Crepe (Good Balanced Height) Two-Side Crepe (Low Height) Compatible With 1 - 2 Cup Brewers & 2 - 5 Cup Brewers Made in Japan
