One of the most important aspects of pour-over brewing is pouring water slowly and in a thin, controlled stream. Cafec has carefully considered how to make this easier for home brewers, creating a kettle that helps anyone achieve a precise and consistent pour for perfect extraction every time. The Tsubame Pro is named after the city where it is produced. Each kettle is handcrafted in Tsubame, Niigata – a region in Japan renowned for its exceptional stainless-steel craftsmanship. The ultra-thin 6.0 mm spout, once considered extremely difficult to produce, is made possible thanks to the skill and precision of Tsubame’s artisans. The kettle is compatible with gas, electric, and induction cooktops.Please note: Always check that the base size of the kettle is suitable for your specific induction hob, as requirements can vary between models. Important: The handle and lid may become hot during use, so be sure to use a cloth or pot holder when handling the kettle after boiling.
