CaféNuméroNeuf

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Process: Natural | Variety: Heirloom | Region: Guji | Farm: Tega & Tula, Buku Saysa Washing Station | Producer: Ahadu Woubshet | Altitude: 2300m We're loving this smooth and tropic al natural Ethiopian — equally delicious as espresso or filter. It's got a blueberry and peach taste with a velvety finish. Located in the Guji region, the Buku Saysa washing station is known for its vibrant, fruit-forward coffees. This natural lot comes from Tega & Tula — a quality-focused producer committed to sustainable farming practices with over 3,500 local smallholders. Hand-picked cherries are grown at high altitudes of 2,300 meters, resulting in a fruity, refined cup. Save 10% when you buy 1kg. Show more