GRO Caffeinated Peaberry Coffee

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GRO Caffeinated Peaberry Coffee: Profile and Brewing Guide GRO Caffeinated Peaberry Coffee is roasted coffee from GRO Coffee. The documented cup direction is tart, crisp, cocoa, an d lemongrass. The supplier markets it as low acid while also describing a tart, crisp sensory profile; body is not specified. It is ready to grind and brew. GRO describes this as its signature caffeinated blend, built around peaberry coffee from the Mount Kilimanjaro area. One-time purchases are scheduled to ship on Saturdays; the supplier says subscriptions are roasted on the 20th, with orders after the 19th moving to the next monthly cycle. Coffee Profile Roaster GRO Coffee Origin East Africa, around Mount Kilimanjaro Roast Medium-dark roast Process Washed Cultivar or selection Peaberry selection; botanical cultivar not specified Flavor direction Tart, crisp, cocoa, and lemongrass Acidity Marketed as low acid; sensory profile described as tart and crisp Body Not specified Format 1 lb, whole bean or ground Brewing Guidance A medium-dark roast is comparatively soluble, so begin filter brewing at 1:16 with water just off the boil. For espresso, start near 1:2 and shorten the beverage yield if you want more body. Frequently Asked Questions What flavor should I expect?The documented direction is tart, crisp, cocoa, and lemongrass. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear. Which brewing method should I use?A medium-dark roast is comparatively soluble, so begin filter brewing at 1:16 with water just off the boil. For espresso, start near 1:2 and shorten the beverage yield if you want more body. Explore coffee and equipment Turin DF64 Gen 2 single-dose grinder Turin Legato espresso machine Show more