All the wonderful flavors of chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own. Chai has become increasingly popular, well known for its delicious warmth and satisfying variety of tastes. 1-2 tbsp per 8 oz 212°F - boiling 3-5 minutes Consider decocting this blend traditionally: Simmer this chai spice blend with milk and cream over sustained heat versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping. We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor. Like all teas and spices this spice blend should be kept in an airtight container away from light and heat. 1 OZ
