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Reigen Fermentation Verified independent store

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Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each bottle is individually numbered. Made from low-polished Carnaroli rice (90 %). Clou dy and fizzy – on the nose, lightly herbal and nutty, reminiscent of fresh walnut; on the palate, dry yet fruity with notes of pear and bitter lemon, a subtle smokiness and soft almond tones. Nigori-style brewed by re-adding some unpressed sake to the pressed one. Batch of 155 bottles. Keep in a cool, dark place, serve well chilled, open slowly to avoid overflow. As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile. If you have received our sake by post, leave it to rest in the fridge for a while - it is then ready to drink when chilled. Ingredients Water, rice, koji. Brewed and bottled by Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin Show more