Caigua Seeds (Dried) Grow an unusual and highly productive climbing vine from seed. Caigua produces hollow green fruit that can be eaten fresh, cooked or stuffed, making it a unique addition to any edible garden. These dried seeds are ideal for growers wanting to raise this fascinating vine from seed.Quantity: 1 seedSeed Type: Dried Caigua seeds.Origin: Andes Mountains of South America. Growth Habit: Fast-growing annual climbing vine reaching approximately 3–5 metres with support.Germination: Sow seeds 15–20 mm deep in warm soil (20–28°C). Keep consistently moist. Germination typically occurs within 7–21 days.Climate: Caigua grows well throughout both the North and South Islands during summer. Sow after the last frost in a sunny, sheltered position and provide a trellis for climbing. Fruit: Produces hollow green fruit with a mild cucumber-like flavour that can be eaten fresh, stir-fried, stuffed or pickled. Flowers: Produces small creamy-white flowers that attract bees and other beneficial pollinators.Fruiting: Typically begins producing fruit within 3–4 months from seed.Care: Prefers full sun, fertile free-draining soil, regular watering and a trellis for climbing. Health Benefits The fruit is naturally rich in: Dietary Fibre for healthy digestion. Vitamin C to support the immune system. Potassium which supports heart and muscle function. Antioxidants that help protect cells from oxidative stress. Low-calorie, refreshing fruit that's excellent fresh or cooked.
