The Cailler Milk Chocolate is one of the true classics in Swiss chocolate history. It's made from the freshest milk from the Swiss Alpine pastures, which creates one of the yummiest tastes in the chocolate world - at least we believe so. By the way, did you know that Cailler is the oldest Swiss chocolate brand still in existence? Cailler is nestled in the foothills of Gruyères. It was founded by François-Louis Cailler in 1819 where the chocolates are still produced at Maison Cailler. Ingredients Sweetened condensed milk 51%, sugar, cocoa butter, cocoa, butterfat, emulsifier (soya lecithin), vanilla extract. May contain traces of hazelnuts, almonds, wheat and egg Cocoa solids: 28% minimum Milk solids: 20% minimum 🇨🇭 Made in Switzerland 🇨🇭
