IN STOCK — Drink Better Starts Now Driver: Easy & Familiar 🍷 | CraftedBest In: Textured Glass - Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.❄️ Serve chilled. Rueda, Spain100% Verdejo A textured, organically farmed Verdejo from Rueda—fermented and aged sobre lías to add depth without losing the grape’s natural brightness. * Wine Term: Sobre lías “On the lees.” The wine rests on its natural yeast sediments after fermentation, adding texture, subtle richness, and complexity—without sacrificing freshness. Why Try It? Because Verdejo isn’t just about freshness—it’s about character. Bright citrus, green pear, and fennel lead, layered with a gentle creaminess from lees aging. There’s energy, but also structure. Fresh, yes. Not simple. Why Buy It? Organically farmed fruitLees-aged for added texture and depthFrom Rueda—Spain’s benchmark region for VerdejoBright enough for seafood, structured enough for richer dishes A serious white at an everyday price. Cellar & Serving Notes Drink now for freshness and energy.Serve well chilled: 46–50°F / 8–10°C.No decant needed—open and go. Great with seafood, grilled vegetables, salads, and light pasta. Wine Details Region: Rueda DO, Castilla y León, SpainProducer: Estancia Piedra (Toro, Spain)Grapes: 100% VerdejoVintage: 2022Style: Fresh yet textured Spanish whiteBody: MediumAcidity: Bright, livelyAlcohol: 13%Farming: Certified Organic A Short Note on Rueda Rueda is Spain’s reference point for Verdejo—high-altitude vineyards and a continental climate preserve acidity and aromatic lift. While traditionally crisp and direct, many producers now use lees aging to add dimension without losing clarity. Translation: freshness with shape. Proposition 65 Warning
