Cake Batter Flavoring

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Super Strength Cake Batter FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottl ing, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasCake Batter offers sweet vanilla, buttercream, and soft baked-cake notes. Use it in cream ale, blonde ale, sweet stout, dessert mead, or a hard seltzer. Keep the base smooth and low in bitterness so the bakery character remains clean. Chocolate, strawberry, lemon, caramel, and marshmallow can shape the final profile. In a dry base, Cake Batter will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more