Brief Description: Pull out your mixer and dust off those cake pans! It's time to flip on the oven and create your next favorite cake. With tens of thousands of Cake Confidence cookbook copies already sold worldwide, Mandy Merriman from Baking with Blondie has changed the caking game for bakers globally by enhancing and elevating cake mix recipes to taste better than scratch and can't-put-your-fork-down delicious! It will be no surprise when those around you beg for another slice while saying this is the best cake I've ever tasted! No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers even more mouthwatering cake and buttercream recipes that you'll love, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, and your very own step-by-step cake decorating class at the beginning, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Cookies & Cream - Boston Cream - Key Lime - Chocolate Peppermint - Lemon Meringue - Cinnamon Roll - Ultimate Chocolate - Banana Split - And many, many more! The choices are endless. So put on your apron, pull out those piping bags, and build your very own Cake Confidence in the kitchen! Table of Contents: Introduction, Cake Baking/Troubleshooting, American Buttercream Basics--Visual Step-by-Step, Stacking Cakes 101--Visual Step-by-Step CAKES Banana Split Cake, Dark Chocolate Mint Cookie Cake, White Cake with White Chocolate, Raspberry Cake, Cotton Candy Cake, Red Velvet Cake with Almond Cream Cheese Buttercream, Yellow Cake with Brownie Batter Buttercream, Cookies & Cream Cake, Hazelnut Cake, Cherry Chocolate Chip Cake, Funfetti Cookie Dough Cake, Strawberries & Cream Cake, Pineapple Upsidedown Cake, Bubblegum Cake, Ultimate Chocolate Cake, Salted Caramel Chocolate Cake, Shamrock Shake Cake, Lemon Poppyseed Cake, Brown Butter Banana Cake, Cinnamon Roll Cake, Lemon Meringue Cake, Almond Joy Cake, Key Lime Pie Cake, Rocky Road Cake, Roasted Honey Peanut Butter Cake, Rainbow Cake, Orange Creamsicle Cake, Pistachio Cake, Peanut Butter & Jelly Cake, Strawberry Angel Food Cake, Boston Cream Pie Cake, S'mores Cake, Classic White Cake, Eggnog Cake, Hot Fudge Sundae Cake, White Chocolate Peppermint Cake, Circus Cookie Cake, Napoleon Cake, Peanut Butter Chocolate Cake CUPCAKES Turtle Cupcakes, Lemon Triple Berry Cupcake, Pumpkin Chocolate Cupcakes, Gingerbread Cinnamon Cupcakes, Black Forest Cupcakes, Chocolate Dipped Strawberries Cupcake, Peach Crumble Cupcakes, Rootbeer Float Cupcakes, Cinnamon Maple Cupcakes, Chocolate Chip Cookie Cupcakes, Cookie Butter Cake (Bischoff), Butterfinger Cupcakes, Caramel Apple Cider Cupcakes, Carrot Cupcakes with Almond Cream Cheese Buttercream, Red Velvet Hot Chocolate Cupcakes OTHER (technique pages) Pineapple Cake, White Daisy Cake, Peony Cake, Flamingo Cake Publisher Marketing: Grab your mixer and piping bags! It's time once again to think outside the cake caddy and create some easy, delicious, and beautiful cakes that you'll definitely want to show off. No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers new cake and buttercream recipes, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include - Almond Joy - Boston Cream - Chocolate Peppermint - Cinnamon Roll - Banana Split - Cookies & Cream - Key Lime - Lemon Meringue - Ultimate Chocolate - And many, many more! The choices are endless! Put on that apron and create some buttercream joy! Author: Merriman, MandyPublisher: Front Table BooksBinding: HardcoverPub Date: 2021-10-12BISAC: Cooking|Courses & Dishes|Cakes|Cooking|Courses & Dishes|DessertsSubjects: Cake|Cookbooks|CupcakesWeight: 1.45 lbsISBN: 9781462140992ASIN: -SKU: SP-9781462140992
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