In this combined online decorating class, you will first learn and practice different frosting and filling techniques. Your level of knowledge is not critical here. I will be walking you through my tried and tested methods + recipes, so just be confident in yourself. That's all you need! This course can be arranged as a group session or a 1-2-1 class. COURSE DETAILS Level 1 - In the first session, you will learn & practice different frosting techniques (recipes included in metric units)• How to make our Signature Vanilla Cake • How to make Buttercream• How to make Home Made Fresh Fruit Reduction for cake fillings• How to make Crème Pâtissière (Pastry Cream)• How to make Dark / White Chocolate Ganache• How to cover a cake with Sugar Paste• How to cover & ribbon a cake board Level 2 - In the second session, you will learn the following: • How to tort, level and crumb coat a cake• How to fill your cake layers• How to correctly use cake dowels• How to get super sharp edges on your layer cakes using buttercream/ganache• How to cover your ganached cake with sugar paste and create sharp edges