From tiered buttercream cake, to the simple homemade custard and vanilla sponge. This course will guide you through the basics to the advanced skills you need to be successful in cake decorating. This bundle includes 5 different classes: 1. How to create a two tier buttercream cake 2. How to create a fondant decorated cake 3. How to create a fresh sponge cake decorated with fresh cream 4. How to create floral cupcakes using the #104 piping tip 5. How to stack extra tall cakes, and a BONUS LESSON- How to make delicious macarons with or without nuts. The learning objectives of this course are: How to level, tort, fill, crumb coat and frost your cakes. How to achieve smooth sides and razor sharp corners on your cakes with buttercream, ganache and fondant finishes, how to stack extra tall cakes (two different methods), how to stack a two tier cake, how to prepare and decorate with fresh flowers, how to pipe 6 different flowers using the #104 piping tip, how to assemble your cakes when using soft fillings, how to write with chocolate, how to cut your cakes, how to create traditional and nut free macarons, how to cover a cake with fondant using the panelling method, and more! Also included in the above courses are video recipes for white chocolate mud cake, sugar syrup, custard, sponge cake, pound cake, fresh cream frosting, white chocolate ganache, dark chocolate ganache, traditional and nut free macarons and two different varieties of buttercream frosting. This information packed bundle is valued at over $290. Take advantage of the bundled price and save! Please note, in order to access the course, you will need to create an account following the after purchase e-mail instructions. Once you have created a login, simply click on the "Cake Classes" tab on our website to access the courses.
