From the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake! Part how-to guide, part recipe collection, Cake Picnic provides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the—you guessed it—cake is the 50 recipes within. Organized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth: Sour Cherry & Pistachio Buttermilk CakeTorched Rosemary Caramel CakeChocolate & Earl Grey Whipped Cream CakeGuava Cream Cheese Bundt CakeRoasted Apple & Sesame Upside-Down CakePretzel S'mores CakeAnd many more! Let this book be your invitation to spread joy through baking and plan your own festive celebration. And never apologize for trying ten slices in one sitting—happiness often comes frosted, sprinkled, and cut into generous servings. Details: Hardcover Pages: 272 Size: 7.25 x 10 Author: Elisa Sunga Elisa Sunga transforms butter, sugar, and flour into reasons for gathering and celebration. As the creator of CAKE PICNIC and cofounder of Bucket List Bake Club, she has brought thousands of bakers together, turning shared passion into lasting community. Her ability to weave sweetness and connection into memorable experiences has caught the attention of the New York Times, Food Network, Cherry Bombe, Eater, Epicurious, SFGate, The San Francisco Standard, USA TODAY, ABC News, and many other media outlets globally.
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