Egg Mould

The Cake Decorating Company Verified independent store

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Egg Moulds at a glance: • Ideal for making Easter Eggs. • Can be used with chocolate and candy melts. • Ridged effect. • Available in 3 sizes. The Egg moulds are made from durable plastic and allow you to make egg halves to create Easter eggs and other decorations. The moulds have a ridged pattern, much the same as a traditional Easter egg, so that once made, it is easier to break off smaller chunks to eat. The mould can be used with any kind of chocolate or candy melts and is great quality, so can be used over and over again without fear of it breaking. How to use: 1. Pour melted chocolate/candy melts into the egg halves. 2. Hold the mould upside down over a bowl until the excess chocolate has run out, leaving a layer of chocolate around the edge of your mould cavities. 3. Using a scraper, scrape the edge of your mould to level off your egg halves. 4. Place your mould in the fridge until your egg halves are set. You will know when they are set as the chocolate egg halves will easily come away from the mould. 5. To join together, place one half of the egg on a hot pan to melt the edges slightly, then stick to the other half. 6. Place the full egg in the fridge to set, then you’re ready to decorate! Once your full egg is made, try painting with coloured cocoa butter or spraying with Spectrum Flow Airbrush Colours for your own customised finish. The Egg Moulds measure approximately: Small: 9cm x 6cm Medium: 11cm x 7.5 Large: 14cm x 9.5cm Show more