A soft, airy egg sponge forms the base, topped with a delicate crispy white chocolate & feuillentine layer for contrast. Above it sits a silky, lightly tangy mousse made from prized Gariguette strawberry, paired with a clear, fragrant white peach jelly that adds gentle sweetness. Finished in soft blush tones with fresh fruit and edible flowers, it’s balanced, fresh, and quietly luxurious. Note: This cake contains fish gelatine, eggs, dairy and gluten. Best consumed on the same day or kept refrigerated for up to 2 days. No alcohol is used in this cake. Edible flower decorations will vary depending on seasonal availability. We are unable to guarantee the exact same arrangement & colour combination for every cake. This cake is nut-free but is produced in a facility which handles nuts.
