Cal-Lactate

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This milk type calcium is from a nondairy source. It is naturally produced by fermentation of calcium carbonate with sugars and starches from potatoes. A more acid reaction form of calcium providing 280 mg of elemental calcium per 6 capsules. Uses-Brings a high pH down and good for constipation. Sources: Gypsum, green leafy veggies, citrus fruits and mature corn (Formerly Calcium Lactate) Show more