Calabrian Chile Flakes

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Calabrian Chile Flakes Uses: Grown in Calabria, Italy—a region famous for its hot peppers—Calabrian Pepper Flakes deliver a spicy, mildly fruity taste with a touch of smoky depth. Their heat is similar to habanero but milder, offering a bold yet approachable flavor that’s authentically Italian. Perfect for: • Sprinkling over pasta, pizza, and garlic bread for a spicy kick. • Stirring into salsas, sauces, or soups for vibrant, rich heat. • Infusing into olive oil for dipping bread or drizzling over roasted veggies. • Adding to grilled meats or seafood for bold, Italian-inspired flavor. • Mixing into homemade spice rubs or marinades. • Tossing with roasted potatoes or vegetables for a fiery twist. Heat Level: 25,000-40,000 Scoville Heat Units (SHU) – bold and spicy, but balanced with sweet, fruity undertones. These flakes are perfect for adding a fiery, authentic Italian heat to your dishes, making them a pantry essential for lovers of bold flavors! Show more