CALABRIAN KITCHEN Saturday, September 26 | 6:00 PM Turn up the heat with an evening of fresh handmade pasta and bold Italian flavors. In this hands-on workshop, you'll learn to make pasta from scratch before creating a creamy Calabrian chili chicken sauce balanced with garlic, Parmesan, and fresh herbs. It's the perfect blend of comfort, spice, and gathering around the table. MENU Fresh Handmade Pasta Creamy Calabrian Chicken Sauce Simple Arugula Salad with Lemon & Parmesan Warm Bread Please Note: Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outside food or drinks are permitted.