Calamansi

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Little citrus fruits with big tart and floral notes. Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.Grown in Hawaiʻi Show more