Calamansi Drops

ChocoEve Verified independent store

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Calamansi is a citrus fruit native to the Philippines and used in many of their traditional dishes! Chef Albert created a delightful treat combining calamansi and his bean-to-bar d ark chocolate, which is made with cocoa beans sourced from the Philippines as well! Indulging in our calamansi drops is a true experience. At first, you will taste Chef Albert's pure talent in his rich dark chocolate, followed by a citrusy punch at the end - it is impossible to eat just one! Show more