Organic Calamarata Pasta

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Calamarata pasta, famous for its shape resembling calamari rings, originates from Naples, where pasta and seafood are central to the cuisine. It is best suited for seafood dishes, particularly calamari-based tomato sauces. Its thick, hollow structure captures sauces beautifully, while its generous size pairs perfectly with tender seafood and vegetables. Details—Ingredients: Organic Durum wheat semolina, water Region: Molise, ItalyWeight: 17.6 oz / (500 g) / 1.1lbs Care notes—Store in a cool, dry place.Best if used within 1 year of the packing date. Show more