Calcium Chloride (1 lb) – Brewing Salt for Mash Adjustment & Water Profile

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Calcium Chloride (CaCl2) is a key brewing salt used to adjust water chemistry and enhance beer quality. It helps increase calcium levels while influencing mash pH and overall flavo ur balance, making it a staple for both beginner and advanced brewers. Commonly used to improve malt character and create a fuller, smoother mouthfeel, calcium chloride is especially popular in styles where a round, balanced profile is desired. It also contributes to yeast health and overall fermentation performance. Used to adjust brewing water chemistry Helps influence mash pH and calcium levels Enhances malt flavour and mouthfeel Supports healthy fermentation Suitable for all-grain and extract brewing Suggested Use: Add up to 1 teaspoon per 5 gallons of water prior to the boil. Adjust based on your water profile and recipe requirements. Note: For best results, measure accurately and tailor additions to your specific water chemistry. Show more